Made from a 250g dough ball - 10-inch artisan woodfired base
Unsauced, a blank canvas for your creations
Crispy on the outside, soft and airy inside
Cook at 220°C for 10 mins for a crispy base; add 2 more mins for extra crunch
Stays fresh in the fridge for up to 3 weeks or freeze for up to 3 months
Total flavour control, build your pizza exactly how you like it
Your Pizza, Your Way
Start Fresh, Make It Yours
The Naked Base is your blank canvas—no sauce, no limits. Whether you're crafting a classic Margherita, a rich garlic butter base, or something completely unique, this woodfired crust is ready for whatever flavours you bring. Take full control, layer your ingredients your way, and bake to perfection.
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"Probably some of the best pizzas I've had. Great freindly service, generous toppings and the best pizza base. Highly recommended for your next function. Five stars!"
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"The absolute BEST pizza and service! They catered for 40 people and met all the dietary requirements needed. He even arrived early to set up in time for a surprise birthday."
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"Just found my new favourite pizza place!! I don’t live near by but I have friends and family in the area and I have always wanted to try the pizza."
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“Most authentic and freshest Italian food around. The pizza is thin and crispy and the ingredients are high quality. The pasta perfectly cooked. And those meat balls!!”
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“Easily one of the best pizzas in Western Sydney, with consistent quality, whether we dined in, picked up take away or had a party catered, it's nailed every time.”
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“Authentic Italian, fresh ingredients; easily a million times better than the ultra processed corporate pizza joints & even other local chains I’ve tried that disappointed.”
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