250g per dough ball, perfect for a 10-inch pizza
Simple and authentic—flour, water, yeast, salt, and olive oil
Slow-fermented for 72 hours for maximum flavour and texture
Stays frozen in the freezer for up to 3 months, once thawed out, use within 2 days
Thaw in the fridge for 12 hours, then let it rise to the lid before use
Homemade pizzas with full control over thickness and texture
Stretch, Top, and Fire It Up
Total Control from Dough to Bake
With our dough balls, you get the full experience of crafting your own pizza from scratch. Shape it by hand, keep it thick and chewy or roll it thin for a crisp base. Add your favourite toppings, bake to golden perfection, and enjoy a pizza that’s truly your own.
After
Before
Hand-Stretched
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Slow-Fermented
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Crisp & Airy
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Hand-Stretched
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Slow-Fermented
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Crisp & Airy
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Hand-Stretched
•
Slow-Fermented
•
Crisp & Airy
•
Hand-Stretched
•
Slow-Fermented
•
Crisp & Airy
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"Probably some of the best pizzas I've had. Great freindly service, generous toppings and the best pizza base. Highly recommended for your next function. Five stars!"
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"The absolute BEST pizza and service! They catered for 40 people and met all the dietary requirements needed. He even arrived early to set up in time for a surprise birthday."
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"Just found my new favourite pizza place!! I don’t live near by but I have friends and family in the area and I have always wanted to try the pizza."
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“Most authentic and freshest Italian food around. The pizza is thin and crispy and the ingredients are high quality. The pasta perfectly cooked. And those meat balls!!”
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“Easily one of the best pizzas in Western Sydney, with consistent quality, whether we dined in, picked up take away or had a party catered, it's nailed every time.”
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“Authentic Italian, fresh ingredients; easily a million times better than the ultra processed corporate pizza joints & even other local chains I’ve tried that disappointed.”
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